Message by lordina

 

Location and D.O.

Mediterranean wine from Vilajuïga (Girona, SPAIN) - D.O.EMPORDA

 

Soil type

Granitic and sandy soils

 

Vines

80 % Grenache, 20 % Carignan

Yield: 3.000 kg/Ha

 

Process

Fermentation: 24 degrees

Maceration: 12 days each grape variety separately

Filtration: light

 

Oak

4 months French oak.

Toasting: plus

 

Tasting note

Young fruity red wine, of intense colour and violet shades. In nose: red fruits, spices, and toasted. Good structure and persistent in mouth.

 

Presentation

Bottles/box: 12

Bottles/pallet: 720

Pallet weight: 960 kg

 

Analytical

Alcoholic content: 14% Vol.

Residual sugar: 3,8 g/l

Total acidity: 5,4 g/lpH: 3,47

 

The Lordina range is present on the wine card of the world’s best restaurant (El Celler de Can Roca in Barcelona, Spain)